After a bit of a hiatus, Tube for Tuesday is back. Here's a great segment from NECN about how locally produced food is getting an edge cost-wise over traditionally supplied food. Why? Local food has lower transportation and distribution costs. That translates into less sticker shock at the check-out. The icing on the cake is that you're supporting your local farmer and economy.
Bonus Round: This boston.com story from today is all about this year's growing trend (pun intended) of home gardens in response to rising food costs. You can't get much more local than that.